{"id":19839,"date":"2016-12-30T23:13:22","date_gmt":"2016-12-30T22:13:22","guid":{"rendered":"http:\/\/euskaljakintza.com\/gaurkohitza\/?p=19839"},"modified":"2016-12-30T23:13:22","modified_gmt":"2016-12-30T22:13:22","slug":"zahitsu","status":"publish","type":"post","link":"http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu","title":{"rendered":"zahitsu"},"content":{"rendered":"<p><em>adj.<\/em> Zahi asko duena. <em>Bihia irindu denean ageri da irintsu den ala zahitsu<\/em>. <em>(Harluxet Hiztegi Entziklopedikoa)<\/em><\/p>\n<p><strong>Orotariko Euskal Hiztegia<\/strong><\/p>\n<div>\n<p><strong>zahitsu<\/strong> (Dv &gt; A), zagitsu (B ap. A).<\/p>\n<p style=\"padding-left: 30px;\"><em><strong>1.<\/strong><\/em> (Cereal, pan) de mucho salvado. Otasa: ogi zaitsua, beltz xamarra. In Insausti 282n.<\/p>\n<p style=\"padding-left: 30px;\"><em><strong>2.<\/strong><\/em> zagitsu (B ap. A), sahitsu (SP). Casposo. &#8220;Buru sahitsua&#8221; SP.<\/p>\n<p style=\"padding-left: 30px;\"><em><strong>3.<\/strong><\/em> (Dv &gt; A). &#8220;Farineux, en parlant des fruits&#8221; Dv.<\/p>\n<\/div>\n<p><strong>Beste hizkuntza batzuetan<\/strong> (Elhuyar eta Word Reference hiztegiak):<\/p>\n<p><strong>es<\/strong>izond. (1) que tiene mucho salvado\/(harina) de mucho salvado (2) casposo\/sa, lleno\/na de caspa<br \/>\n<strong>fr\u00c2\u00a0<\/strong>plein(e) de pellicules<br \/>\n<strong>en\u00c2\u00a0<\/strong>covered in dandruff<br \/>\n<strong>port\u00c2\u00a0<\/strong>casposo(a), caspento(a)<\/p>\n<blockquote><p><em><strong>Zahitsu<\/strong> halakoa!<\/em><em><\/em><\/p><\/blockquote>\n<div id=\"attachment_19847\" style=\"width: 452px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-content\/uploads\/2016\/12\/pablo122.png\"><img aria-describedby=\"caption-attachment-19847\" loading=\"lazy\" class=\" wp-image-19847   \" title=\"zahitsu\" src=\"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-content\/uploads\/2016\/12\/pablo122.png\" alt=\"\" width=\"442\" height=\"221\" srcset=\"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-content\/uploads\/2016\/12\/pablo122.png 1024w, http:\/\/euskaljakintza.com\/gaurkohitza\/wp-content\/uploads\/2016\/12\/pablo122-300x150.png 300w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/a><p id=\"caption-attachment-19847\" class=\"wp-caption-text\">zahitsu (Argazkia: IMD dermatologico)<\/p><\/div>\n<p><span class='st_twitter_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_plusone_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_facebook_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_email_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_sharethis_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_fblike_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>adj. Zahi asko duena. Bihia irindu denean ageri da irintsu den ala zahitsu. (Harluxet Hiztegi Entziklopedikoa) Orotariko Euskal Hiztegia zahitsu (Dv &gt; A), zagitsu (B ap. A). 1. (Cereal, pan) de mucho salvado. Otasa: ogi zaitsua, beltz xamarra. In Insausti 282n. 2. zagitsu (B ap. A), sahitsu (SP). Casposo. &#8220;Buru sahitsua&#8221; SP. 3. (Dv &gt; [&hellip;]<\/p>\n<p><span class='st_twitter_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_plusone_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_facebook_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_email_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_sharethis_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><span class='st_fblike_vcount' st_title='zahitsu' st_url='http:\/\/euskaljakintza.com\/gaurkohitza\/zahitsu' displayText='share'><\/span><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[61],"_links":{"self":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/19839"}],"collection":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/comments?post=19839"}],"version-history":[{"count":5,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/19839\/revisions"}],"predecessor-version":[{"id":19850,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/19839\/revisions\/19850"}],"wp:attachment":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/media?parent=19839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/categories?post=19839"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/tags?post=19839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}