{"id":21037,"date":"2017-05-23T22:39:49","date_gmt":"2017-05-23T20:39:49","guid":{"rendered":"http:\/\/euskaljakintza.com\/gaurkohitza\/?p=21037"},"modified":"2017-05-23T22:39:49","modified_gmt":"2017-05-23T20:39:49","slug":"birrin","status":"publish","type":"post","link":"http:\/\/euskaljakintza.com\/gaurkohitza\/birrin","title":{"rendered":"birrin"},"content":{"rendered":"

iz.\u00c2\u00a0<\/em>Apurra. Ogi birrinak<\/em>. (Hiztegi Batua)<\/em><\/p>\n

Orotariko Euskal Hiztegian<\/strong><\/p>\n

\n

birrin<\/strong> (V). Ref.: A; Etxba Eib. Etim. Quiz\u00c3\u00a1, como sugiri\u00c3\u00b3 ya Azkue, de bir- + irin ‘harina segunda’; cf. astur. segundo ‘cereal o harina de clase inferior’.<\/p>\n

1.<\/strong><\/em> “Salvado. De birr + irin, litm.: reharina, segunda harina” A. “Salvado. Garixari ataratzen jako birri\u00c3\u00b1a” Etxba Eib. Cf. SM Eusk 1990, 349: “Harina, harina fina. (No es salvado como trae T. Etxebarria. El salvado es zaixa)”. Gariyari kendurik \/ zaia ta birri\u00c3\u00b1a, \/ ta ogiya egiteko \/ zuri mami\u00c3\u00b1a. MendaroTx 42. Zaia edo birri\u00c3\u00b1a edo otaza. (Renter\u00c3\u00ada, 1963). DRA. Ogei zaku baba, beste ainbat birrin eta zai. Gerrika 149.<\/p>\n

2.<\/strong><\/em> mirrin (V-arr, G-goi ap. A). “Migaja de pan” A. Ogi birrin bat egozten eban lurrera. EEs 1928, 12.<\/p>\n

(V-gip). Migajas, material desmenuzado. “Aleei buruz. Konposizioan, batez ere” Elexp Berg. “Arta-birri\u00c3\u00b1 puxkat emuixozu txalai” Ib. “Baba-birri\u00c3\u00b1a be emon izan jakuen ganauei” Ib. “Zai-birri\u00c3\u00b1, salvado menudo” Ib. [Txekor errea] birrin biurtzera\u00c3\u00b1o txetu ondoren, aren autsak menditik yeixten zan errekara yaurti zitun. Ol Deut 9, 21 (Ker auts).<\/p>\n<\/div>\n

Sinonimoak:<\/strong>\u00c2\u00a0iz. Bizk. (UZEIren Sinonimoen Hiztegia)<\/em><\/p>\n

\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0[zahia]: g.e.zahi<\/a><\/div>\n
\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0[apurra]: pizar<\/a>, apur<\/a> Ipar. pl., lipar<\/a> Ipar., miko<\/a> Ipar., papur<\/a> Ipar., apurreria<\/a> Bizk., pixar<\/a> adkor., papor<\/a> Ipar. zah.<\/div>\n

Beste hizkuntza batzuetan<\/strong> (Elhuyar eta Word Reference hiztegiak):<\/p>\n

es<\/strong> (1) iz. [labore-alearen azal xehatua] (B) salvado (2) iz. (batez ere B) migaja (de pan), miga
\nfr<\/strong> (1) iz. son [de bl\u00c3\u00a9, ma\u00c3\u00afs] (2) iz. [apurra] miette
\nen<\/strong> (1) iz. [zahia] bran (2) iz. [apurra] crumb [bread]
\nport<\/strong> (1) iz. salvado (2) migalha<\/p>\n

Ogi birrinak<\/strong><\/em> <\/em>(Hiztegi Batua)<\/em><\/em><\/p><\/blockquote>\n

\"\"<\/a>

birrin (Gaurko hitza, Domeinu Publikoa)<\/p><\/div>\n

Save<\/span><\/p>\n

<\/span><\/span><\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

iz.\u00c2\u00a0Apurra. Ogi birrinak. (Hiztegi Batua) Orotariko Euskal Hiztegian birrin (V). Ref.: A; Etxba Eib. Etim. Quiz\u00c3\u00a1, como sugiri\u00c3\u00b3 ya Azkue, de bir- + irin ‘harina segunda’; cf. astur. segundo ‘cereal o harina de clase inferior’. 1. “Salvado. De birr + irin, litm.: reharina, segunda harina” A. “Salvado. Garixari ataratzen jako birri\u00c3\u00b1a” Etxba Eib. Cf. SM […]<\/p>\n

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