{"id":23045,"date":"2018-01-28T22:56:00","date_gmt":"2018-01-28T21:56:00","guid":{"rendered":"http:\/\/euskaljakintza.com\/gaurkohitza\/?p=23045"},"modified":"2018-01-28T22:56:00","modified_gmt":"2018-01-28T21:56:00","slug":"geheli","status":"publish","type":"post","link":"http:\/\/euskaljakintza.com\/gaurkohitza\/geheli","title":{"rendered":"geheli"},"content":{"rendered":"

iz.\u00c2\u00a0 g.g.er.<\/em> Behikia. Salda garbia eta geheli gazitu gabea<\/em>. <\/em> (Hiztegi Batua)<\/em><\/p>\n

Orotariko Euskal Hiztegian<\/strong><\/p>\n

\n

geheli<\/strong> (V-ger-ple-arr-oroz-m, G-nav; SP, Urt II 436, H), geli (V, G, AN-arak-mer, Ae; IC 443r, Mic 6r, Lar, A\u00c3\u00b1, H). Ref.: A (geeli, geli); VocPir 320; Bon-Ond 141; EI 211.<\/p>\n

1.<\/strong><\/em> Carne fresca de vaca o buey. <\/strong>“Vaca” IC 443r. “Carne de buey o vaca muerta” Lar y A\u00c3\u00b1. “(V, Mic, G-azp), carne de vaca […]. (V, G, AN-araq), carne fresca” A. Geli edo ariki zati bat jaten den bezala. Mb IArg I 388. Geeli gazitu bagia. Mg PAb 111s. Geli-okela ondo ifiniak eperra dirudi. A\u00c3\u00b1 LoraS 178s. Geli egosia. Zav Fab RIEV 1907, 537. Geli trontzuak surtan erretan. AB AmaE 367. Ogi puska edo geeli zatia. Ag G 135. Txuringatik ixurtzen dute gelia bezalako ixurkai likits bat. Ibi\u00c3\u00b1 Virgil 99s (parece errata por gerli, q.v.). “Geli (B, R), carne magra” A.<\/p>\n

2.<\/strong><\/em> “(G-goi), bacalao<\/strong>” A.<\/p>\n<\/div>\n

Sinonimoak:<\/strong>\u00c2\u00a0iz. zah.<\/p>\n

\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0[behikia]: behiki<\/a> (UZEIren Sinonimoen Hiztegia)<\/em><\/div>\n

Beste hizkuntza batzuetan<\/strong> (Elhuyar eta Word Reference hiztegiak):<\/p>\n

es<\/strong> carne fresca de buey o vaca.
\nfr\u00c2\u00a0<\/strong>viande de vache
\nen\u00c2\u00a0<\/strong> beef
\nport\u00c2\u00a0<\/strong>carne bovina<\/p>\n

Salda garbia eta geheli<\/strong> gazitu gabea<\/em>.<\/em> <\/em>(Hiztegi Batua)<\/em><\/p><\/blockquote>\n

\"\"<\/a>

geheli (Gaurko hitza, Domeinu Publikoa)<\/p><\/div>\n

<\/span><\/span><\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"

iz.\u00c2\u00a0 g.g.er. Behikia. Salda garbia eta geheli gazitu gabea. (Hiztegi Batua) Orotariko Euskal Hiztegian geheli (V-ger-ple-arr-oroz-m, G-nav; SP, Urt II 436, H), geli (V, G, AN-arak-mer, Ae; IC 443r, Mic 6r, Lar, A\u00c3\u00b1, H). Ref.: A (geeli, geli); VocPir 320; Bon-Ond 141; EI 211. 1. Carne fresca de vaca o buey. “Vaca” IC 443r. “Carne […]<\/p>\n

<\/span><\/span><\/span><\/span><\/span><\/span><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[46],"_links":{"self":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/23045"}],"collection":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/comments?post=23045"}],"version-history":[{"count":7,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/23045\/revisions"}],"predecessor-version":[{"id":23061,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/posts\/23045\/revisions\/23061"}],"wp:attachment":[{"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/media?parent=23045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/categories?post=23045"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/euskaljakintza.com\/gaurkohitza\/wp-json\/wp\/v2\/tags?post=23045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}